About JAM
We Grow Because We Serve
Our History
The Association was founded in November 1962, shortly after Jamaica's Independence in August 1962. Our seal of Incorporation was granted in 1970. Since its inception, the Association has grown strong in attracting members. It is recognized as the official organization representing Jamaicans in Montreal at Federal, Provincial and Municipal levels.
"To assist in improving and enhancing the quality of life for the Jamaican Community"
In fulfilling this Mission, the Association manages its operations so as to ensure the development of the community through economic, educational, cultural and social activities.
Our Mission
To assist in improving and enhancing the quality of life for the Jamaican Community through economic, educational, cultural, and social activities.
Economic Development
Supporting community members in achieving financial stability and growth through various programs and initiatives.
Education
Promoting educational excellence and providing resources for lifelong learning within our community.
Cultural Heritage
Preserving and celebrating Jamaican culture while fostering understanding and appreciation in Montreal.
Symbols of Jamaica
The Jamaican Flag
The flag of Jamaica consists of a gold saltire, which divides the flag into four sections: green (top and bottom) and black (hoist and fly). It symbolizes the strength and creativity of the people.
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The Coat of Arms
Jamaica's Coat of Arms features a crocodile, a shield with five pineapples, and two Taino figures. The motto is "Out of Many, One People."
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The National Bird
The Doctor Bird (Swallow-tail Hummingbird) is unique to Jamaica and is one of the most outstanding of the 320 species of hummingbirds.
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The National Flower
The Lignum Vitae, known for its medicinal qualities and strength, is Jamaica's National Flower.
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The National Tree
The Blue Mahoe is Jamaica's National Tree, valued for its beautiful blue-green wood and versatility.
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The National Fruit
The Ackee is Jamaica's National Fruit and is a key ingredient in the national dish, ackee and saltfish.
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