Food Bank

Disinfection of the handrails and handles

Sweeping and mopping of stairs on each day

Clients wait at least two meters apart behind the locked glass entrance door and on the stairs where there is ventilation and proper air circulation

Food bank staff use personal protective gear and gloves

All clients are mandated to wear a mask

Clients must be registered to use our service (registration can be done on the same day). Identification documents are requested. A food bank card will be given to you once the registration is complete.

Clients select their food choices from the provided list (available on our Facebook pages)

Food items are collected by staff

Items are placed on a disinfected cart and wheeled out to the entrance

The glass door is unlocked

Clients place their food items in their own reusable bags on the landing (clients are asked to bring thermal bags to place frozen meat items)

The cost is $7 or you can pay by Interac

The cart is disinfected and the next client is served

The delivery service is reserved for Senior members of the Association only, as outlined by the Board in March 2020